Project Description


Single Vineyard

Finca Castelar

Progreso, Canelones, Corte Único

After 15 years of research, searching for the best vine cultivation soil, Familia Deicas found genuine identity in the micro terroir of Single Vineyard Progreso. Depending on the performance of each vintage, diferent varieties from a single terroir combine to achieve the best expression of each region.

Data sheet
Progreso – Canelones. Average temperature during maturation: max. 27ºC (81ºF) min. 17ºC (63ºF) Sunlight hours during vegetative period: 1765 hrs
Silty calcareous with expansive clays and vertisol. Barrel aged: 9 months.
Deep purple with a violet border. Aromas of dried fig, plum and chocolate stand out on an oaky background.
A red blend predominantly of Tannat, surprising for its balance and amicable tannins. Service: between 16 and 20ºC (60 – 68ºF)




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