JUAN CARLOS DEICAS

Founder of the Vineyard

“As Founder, I dreamt of making different wines, aimed at quality. However, I never imagined achieving the quality of wines that the family makes today.”

FERNANDO DEICAS

President of the Winery

“When we imagine a new terroir, what matters most to us is its cellaring potential. We want our wines to become more valuable over time, as with Preludio.”

SANTIAGO DEICAS

Directing Oenologist

“We are experiencing a wine revolution with the aim of featuring a place without ‘makeup’. We have been on this journey for over 15 years.”

MERCEDES DEICAS

Executive Chef

“That moment when family and the work team have the same passion for wine making and culinary arts to share in enjoyment around the table.”

GUSTAVO BLUMETO

Agricultural Manager

“We grasp the importance of understanding the terroir so it is expressed in an exquisite and original manner in the wines”

ADRIANA GUTIERREZ

Oenologist

“We interpret the vineyard and the place, ensuring it is the protagonist in this beautiful story of winemaking.”

PAUL HOBBS

Winemaker, Winery Consultant

“The work they are doing is of a very high quality; trying their luck, taking risks–it is very exciting to be part of this company.”