Project Description


Single Vineyard

La Tahona

Canelones, Corte Único

The coastal influence on the vineyards highlights the diferences of each place. Behind this line is a Uruguayan family’s passion for raising the country’s viticulture to the next level. At Familia Deicas we have carried out research on the compatibility of soils, climates and varieties since 1999 before selecting several terroirs in diferent key areas in Uruguay and later, in Argentina. Wines can be produced with a geographical identity, according to the soil specificities, subsoil, proximity to the coast and climate of these terroirs.

Data sheet
Merlot, Tannat and Pinot Noir La Tahona, Canelones
Pre-fermentation maceration of 2-3 days takes place so that the fermentation begins slowly. This is followed by a brief aging period in oak barrels.
Dark red in color. This wine expresses aromas of black fruits and fresh spices.
The attack is edgy and vivacious with an elegant and savory finish.


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