Project Description


Single Vineyard

Chacras de Juanicó

Canelones, Chardonnay

After 15 years of research, searching for the best vine cultivation soil, Familia Deicas found genuine identity in the micro terroir of Single Vineyard Juanico. Depending on the performance of each vintage, diferent varieties from a single terroir combine to achieve the best expression of each region.

Data sheet
Juanicó – Canelones. Average temperature during maturation: max. 27ºC (81ºF), min. 17ºC (62ºF) Sunlight hours during the vegetative period: 1765 hrs.
Calcareous with expansive clays and Brunisolic soils. Barrel aged: 6 months.
Intense yellow, with golden hues. Presents an intense aroma where the fruits and oak blend harmoniously, showcasing notes of peach, honey, vanilla and cream.
Fresh and complex, displaying volume and unctuousness. Service: between 16 and 20ºC (60 – 68ºF).




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