Project Description
Castelar
Castelar
Brut Reserve
An exceptional sparkling wine, created in collaboration with Pierre-Yves Harang, a renowned oenologist from Champagne, France. Made using the traditional “Méthode Champenoise” and supported by years of meticulous research, Cuvée Castelar combines the best of French tradition with Uruguayan innovation, offering a unique experience in every bubble.
 Pinot Noir and Pinot Meunier. |
 Canelones, Uruguay. |
 Sparkling wine made following the traditional Champagne method. |
 Amber color with pearlescent reflections and fine, persistent bubbles. |
 Rich aromatic complexity, a full-bodied wine with great power and freshness. |
 Its roundness and velvety mouthfeel combine with good body, beautiful structure, and a pleasant finish marked by fruit and persistence. |
 Best served between 6°C and 8°C. |
Castelar
Extra Brut
Castelar
Brut Rosé
Castelar
Brut Reserve
