Project Description

Oils

Aceite de oliva Extra Virgen Estratto Di Coratina

In the olive groves of Domaine Castelar, under the sun of Progreso – Canelones, the finest fruits ripen to give life to Familia Deicas Olive Oils. Only a few bottles are produced each year, with the highest quality. To produce this Estratto di Coratina, the olives are harvested very early, while the fruit is still green. This aims to maximize the intensity of the flavors.

The extraction process is very careful, done in a small production mill and protected from oxygen to preserve the concentration. It is a much more bitter and peppery oil than regular oils. It is an ultra-concentrated product, an extract, to be used in small amounts. It is especially recommended when you want to add the flavor of a bitter and peppery oil without contributing too much fat content.

BUY
botella
Coratina Canelones, Uruguay.
Intense green color. Intense aroma of green olives with notes of grass, tomato leaf, and asparagus, in a complex mix with nuts and spices.
Maintains its green profile with great volume and persistence, finishing with a pronounced extra peppery and bitter sensation.

Aceite de oliva Extra Virgen
Coratina

Aceite de oliva Extra Virgen
Trivarietal

Aceite de oliva Extra Virgen
Estratto Di Coratina