During the winter and early spring of 2010, rainfall was 39% above average, ensuring strong soil water reserves. Temperatures—both average and extreme—were typical for the season, and no late frosts occurred.

These conditions fostered vigorous, uniform budburst at the start of spring. However, from October onward, the climate shifted dramatically toward moderate drought. Cumulative rainfall from October to March was 52% below normal. While soil reserves supported good vegetative growth and excellent vine health, moderate water stress appeared from December and persisted throughout the harvest, leading to irrigation in vineyards where stress became severe.

Sunlight hours during ripening exceeded the twenty-year average, enabling exceptional accumulation of sugars and polyphenols. Harvest began later than usual with Sauvignon Blanc on February 14 and concluded on April 4 with our Cru d’Exception. Alcohol levels were higher than desired for our stylistic goals, yet overall quality across all varieties was outstanding. Yields remained consistent with the previous vintage, and the distinct expression of each terroir was remarkable—promising exceptional wines for both barrel and bottle aging.